Diet

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Traits / Category collection

Diet

Review the available associations, their supporting evidence and the limits of each result.

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In this collection
23 traits
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These reports are for educational and informational purposes. They do not constitute medical advice or diagnosis. Consult healthcare professionals for medical decisions.

Genetics, environment and experience can all influence a trait. A statistical association is not a fixed outcome or a definition of a person.

About this category

Diet includes the types and quantities of food consumed, balancing macronutrients and micronutrients for health and energy.

Core Function: Proper hydration and dietary fiber also support digestion, immune function, and metabolic balance.

Health Impact: It encompasses not only caloric intake but also the balance of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) needed for growth, energy, and overall health.

Review your results

Available trait reports

23 traits in this collection.

This research area looks at preference for diet drinks sweetened with non-nutritive sweeteners. Variants in taste receptor genes and reward-related genes have been studied for their links to artificially…

Genetic tendency

Average genetic tendency

Markers
4
Studies
1
Evidence rating
Low

Zhong VW 07/15/2019

Bitter (PROP) taste perception here refers to a study in adults with obesity and metabolic syndrome that measured how strongly people perceive the compound 6-n-propylthiouracil (PROP), a research marker of…

Genetic tendency

Average genetic tendency

Markers
8
Studies
1
Evidence rating
Good

Coltell O 06/01/2019

This research area looks at how often people consume bitter alcoholic drinks like beer, dry wine, or spirits with bitter notes. GWAS work has identified variants near taste receptor and alcohol-metabolism…

Genetic tendency

Average genetic tendency

Markers
84
Studies
1
Evidence rating
Low

Zhong VW 07/15/2019

This research area looks at preference for bitter beverages such as coffee, tea, dark chocolate drinks, and tonic water. Variants in bitter taste receptor genes (such as TAS2R38) influence sensitivity to…

Genetic tendency

Higher bitter beverage consumption tendency

Markers
22
Studies
1
Evidence rating
Low

Zhong VW 07/15/2019

This research area looks at how individual differences in caffeine response can affect feelings of jitteriness, restlessness, or anxiety after consuming caffeinated drinks. Variants in genes that affect…

Genetic tendency

Average odds of anxiety levels after moderate caffeine cosumption

Markers
1
Studies
1
Evidence rating
Very high

60% genetic influence 40% environmental influence

Childs E 2008 Nov

Coffee consumption is one of the most studied dietary habits because it relates to caffeine metabolism, cardiovascular health, and reward biology. GWAS work has identified variants in CYP1A2, AHR, and other…

Genetic tendency

Higher coffee consumption tendency

Markers
73
Studies
1
Evidence rating
Low

Zhong VW 07/15/2019

Blood pressure is the force of blood against artery walls during heartbeats (systolic) and between beats (diastolic). It is one of the most studied cardiovascular measures because chronically elevated values…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Presentation
Evidence-first

Obesity research uses body mass index (BMI) and related measures to study why some people accumulate more body fat than others. It is one of the most heritable common traits. Hundreds of common variants have…

Research summary

Population-level evidence, without an individual Low/High verdict. Open the report to review its limitations and supporting studies.

Markers
2
Studies
11
Presentation
Evidence-first

Ruiz JR 2011 Jan

This research area looks at how blood glucose regulation differs in children with higher body weight, who as a group are more likely to develop insulin resistance and type 2 diabetes earlier in life. GWAS work…

Research summary

Population-level evidence, without an individual Low/High verdict. Open the report to review its limitations and supporting studies.

Markers
1
Studies
1
Presentation
Evidence-first

Bouatia-Naji N 2010 Oct

This research area looks at how easily body weight tends to increase or remain stable over time, beyond a single BMI measurement. Variants linked to appetite (FTO, MC4R), fat storage, and metabolic rate have…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Presentation
Evidence-first

Celiac disease is an autoimmune condition in which gluten triggers an immune response that damages the small intestine. It has one of the strongest known genetic components of any common autoimmune disease.…

Genetic tendency

Slightly higher tendency toward developing celiac disease. one copy of the HLA-DQ8 haplotype

Markers
1
Studies
1
Evidence rating
Very high

60% genetic influence 40% environmental influence

Hill ID 2005 Jan

Peanut allergy is an immune response to specific peanut proteins. It has a strong genetic component, especially in the HLA region and skin-barrier genes. Variants in HLA-DR/DQ, FLG (filaggrin), and…

Genetic tendency

Average tendency toward developing a peanut allergy

Markers
2
Studies
2
Evidence rating
Very high

60% genetic influence 40% environmental influence

Asai Y 2018 Mar

Gluten tolerance here refers to research on how people without diagnosed celiac disease vary in how they respond to gluten-containing foods, sometimes described as non-celiac gluten sensitivity. Most genetic…

Genetic tendency

Average genetic tendency

Markers
4
Studies
1
Evidence rating
Low

Ricaño-Ponce I 2020 Mar

Histamine intolerance refers to symptoms that arise when histamine from foods or fermentation accumulates faster than the body can break it down, mainly through the enzyme DAO. Variants in DAO and related…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Evidence rating
Inconclusive, missing DNA markers

60% genetic influence 40% environmental influence

This research area looks at inherited differences in appetite regulation, satiety, and how strongly hunger signals push toward eating. GWAS work has identified variants near hypothalamic and reward genes…

Genetic tendency

Average odds to be able to control hunger

Markers
1
Studies
2
Evidence rating
Very high

60% genetic influence 40% environmental influence

Spálová J 2008

Lactose intolerance refers to digestive symptoms after consuming dairy due to reduced production of the enzyme lactase in adulthood. The MCM6/LCT region carries well-known variants that determine whether…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Evidence rating
Inconclusive, missing DNA markers

60% genetic influence 40% environmental influence

This research area looks at how people vary in their physiological response to changes in diet (for example weight loss, lipid changes, or glucose control on the same eating plan). GWAS work has examined…

Genetic tendency

Less weight gain on high fat diets

Markers
3
Studies
3
Evidence rating
Very high

60% genetic influence 40% environmental influence

Corella D 2007 Jun

This research area looks at how trainability varies between people: why the same exercise program can produce larger gains in cardiorespiratory fitness, strength, or body composition for some people than…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Evidence rating
Inconclusive, missing DNA markers

60% genetic influence 40% environmental influence

Salty taste perception here refers to a study in adults with obesity and metabolic syndrome that examined inherited differences in how strongly salt is perceived on the tongue. Variants in taste-receptor and…

Genetic tendency

Average genetic tendency

Markers
3
Studies
1
Evidence rating
Good

Coltell O 06/01/2019

This research area looks at inherited differences in how much added sugar people typically consume, beyond simple energy needs. Variants in taste-receptor genes and reward-related genes have been associated…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Evidence rating
Inconclusive, missing DNA markers

60% genetic influence 40% environmental influence

Sugar preference here refers to inherited differences in how appealing sweet flavors are and how easily someone is drawn to sugary foods. Variants in sweet-taste receptor genes (TAS1R2/TAS1R3) and…

Insufficient data

The markers available in this file do not support a result for this trait.

Markers
0
Studies
0
Presentation
Optional reveal

Sugar-sweetened beverage consumption is a major focus of nutrition research because of its links to weight, dental health, and metabolic outcomes. GWAS work has identified variants in taste and reward-related…

Genetic tendency

Average genetic tendency

Markers
1
Studies
1
Evidence rating
Very high

Zhong VW 07/15/2019

Tea consumption research looks at inherited differences in how often people drink tea across cultures. Variants near caffeine-metabolism and taste-related genes have been examined for their links to tea…

Genetic tendency

Higher tea consumption tendency

Markers
50
Studies
1
Evidence rating
Very Low

Zhong VW 07/15/2019

Read the report, then the evidence.

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