Nutrition

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Traits / Category collection

Nutrition

Review the available associations, their supporting evidence and the limits of each result.

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In this collection
15 traits
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These reports are for educational and informational purposes. They do not constitute medical advice or diagnosis. Consult healthcare professionals for medical decisions.

Genetics, environment and experience can all influence a trait. A statistical association is not a fixed outcome or a definition of a person.

About this category

Nutrition is how the body obtains and uses food for energy, growth, and health.

Environmental Factors: Understanding nutritional principles enables informed food choices, guiding meal planning, supplementation, and lifestyle habits that support lifelong wellbeing..

Core Function: Vitamins and minerals act as co‑factors in hundreds of metabolic reactions and help maintain immune function, bone health, and fluid balance.

A balanced diet that meets individual needs—tailored by age, activity level, and health status—promotes optimal function and longevity.

Health Impact: Vitamins and minerals act as co‑factors in hundreds of metabolic reactions and help maintain immune function, bone health, and fluid balance.

A balanced diet that meets individual needs—tailored by age, activity level, and health status—promotes optimal function and longevity.

Review your results

Available trait reports

15 traits in this collection.

Calcium is the most abundant mineral in the body. Most of it sits in bones and teeth, while a small fraction circulates in blood and helps muscles, nerves, and clotting work. GWAS studies of serum calcium have…

Genetic tendency

Higher calcium levels

Markers
174
Studies
0
Evidence rating
Very Low

HDL cholesterol is the high-density lipoprotein fraction in blood, often described as the "reverse-transport" cholesterol because it carries cholesterol back to the liver. GWAS work has identified many…

Genetic tendency

Slightly increased HDL cholesterol levels

Markers
1
Studies
1
Evidence rating
Very high

65% genetic influence 35% environmental influence

Teslovich TM 08/05/2010

Nutrition

Iron Levels

Iron is essential for hemoglobin in red blood cells and for many enzymes. Researchers track several iron biomarkers, including transferrin, ferritin, and serum iron. Variants in HFE and TMPRSS6, among others,…

Genetic tendency

Average genetic tendency

Markers
9
Studies
1
Evidence rating
Good

Benyamin B 10/29/2014

LDL cholesterol is the low-density lipoprotein fraction that transports cholesterol from the liver to tissues. Persistently high LDL is one of the main modifiable cardiovascular risk factors. Hundreds of…

Research summary

Population-level evidence, without an individual Low/High verdict. Open the report to review its limitations and supporting studies.

Markers
1
Studies
1
Presentation
Evidence-first

Teslovich TM 08/05/2010

Nutrition

Lead Levels

Lead is a heavy metal with no useful role in the body. Researchers study blood lead levels because chronic exposure has measurable health effects. Variants in genes that affect metal transport and…

Genetic tendency

Average genetic tendency

Markers
14
Studies
1
Evidence rating
Very Low

Warrington NM 07/01/2015

Magnesium is a mineral involved in hundreds of enzyme reactions, including energy production and muscle and nerve function. GWAS work has identified variants near genes that regulate magnesium absorption and…

Genetic tendency

Average genetic tendency

Markers
4
Studies
1
Evidence rating
Good

Tin A 05/29/2015

Alpha-linolenic acid (ALA) is a plant-based omega-3 fatty acid found in flaxseed, walnuts, and chia. The body can convert a small fraction of ALA into longer-chain omega-3s like EPA and DHA. Variants in the…

Genetic tendency

Higher omega-3 (ALA) processing tendency

Markers
9
Studies
1
Evidence rating
Low

Lemaitre RN 2011 Jul

Docosapentaenoic acid (DPA) is an intermediate long-chain omega-3 fatty acid, sitting between EPA and DHA in the conversion pathway. Variants in the FADS gene cluster influence the desaturase enzymes that…

Genetic tendency

Higher efficiency in processing omega-3 (DPA)

Markers
19
Studies
1
Evidence rating
Low

Lemaitre RN 2011 Jul

Eicosapentaenoic acid (EPA) is a long-chain omega-3 fatty acid found in fatty fish. It is studied for its role in inflammation pathways and cardiovascular biology. Variants in the FADS gene cluster affect how…

Genetic tendency

Average genetic tendency

Markers
14
Studies
1
Evidence rating
Low

Lemaitre RN 2011 Jul

Phosphorus is a mineral that combines with calcium in bones and teeth and is also involved in energy metabolism (as ATP) and DNA structure. GWAS work has identified variants near genes regulating phosphorus…

Genetic tendency

Average genetic tendency

Markers
3
Studies
1
Evidence rating
Low

Kestenbaum B 2010 Jul

Triglycerides are the main type of fat in blood and food. They store and transport energy and are part of the standard lipid panel. GWAS work has identified many variants influencing triglyceride levels,…

Genetic tendency

Average genetic tendency

Markers
23
Studies
1
Evidence rating
Very Low

Wan JY 06/01/2021

Vitamin B12 (cobalamin) is essential for red blood cell formation, DNA synthesis, and nerve function. The body cannot make it, so it has to come from diet or supplements. GWAS work has identified variants near…

Genetic tendency

Average genetic tendency

Markers
3
Studies
1
Evidence rating
Good

Nongmaithem SS 07/01/2017

Vitamin B6 (pyridoxine and related forms) is a cofactor in many enzyme reactions, including amino acid and neurotransmitter metabolism. GWAS work has identified variants in genes that handle B6 transport and…

Genetic tendency

Average levels of vitamin B6

Markers
1
Studies
2
Evidence rating
Very high

65% genetic influence 35% environmental influence

Tanaka T 2009 Apr

Vitamin C (ascorbic acid) is a water-soluble antioxidant that supports collagen synthesis, immune function, and iron absorption. Variants in SLC23A1 and SLC23A2 (vitamin C transporters) have been linked to…

Genetic tendency

Average genetic tendency

Markers
9
Studies
1
Evidence rating
Very Low

Zheng JS 2021 Jan

Vitamin E is a fat-soluble antioxidant present in nuts, seeds, and vegetable oils. The main biologically active form in humans is alpha-tocopherol. GWAS studies have identified variants near genes that handle…

Genetic tendency

Average genetic tendency

Markers
2
Studies
1
Evidence rating
Good

Major JM 10/01/2011

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