Traits - Artificially sweetened beverage consumption tendency
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This research area looks at preference for diet drinks sweetened with non-nutritive sweeteners.
Variants in taste receptor genes and reward-related genes have been studied for their links to artificially sweetened beverage preference.
This result reflects research-level variation in beverage preference and is not a recommendation about diet drinks.
Cuisine, weight goals, perceived taste, food environment, and overall dietary pattern strongly shape real intake.
Average genetic tendency
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Review the genes, tested markers and supporting research.
These are the unique genetic markers analyzed for this trait. Genotypes showing "--" were not identified in your DNA file. Report marker totals can include repeated study entries; this table shows each SNP once.
| SNP | Chromosome | Genotype | Variant allele | Frequency |
|---|---|---|---|---|
| rs9355988 | GG | G | 54.05% | |
| rs111957722 | -- | T | 93.16% | |
| rs118020490 | -- | A | 98.77% | |
| rs145714996 | -- | T | 1.42% |
DNA Genics reports genotypes based on the 'positive' strand of the human genome reference sequence (build 37/HG19). Other companies may use the opposite strand, so genotypes may need conversion for comparison.
The following peer-reviewed scientific studies support the genetic associations analyzed in this report.
07/15/2019 Hum Mol Genet
Authors: Zhong VW, Kuang A, Danning RD, Kraft P, van Dam RM, Chasman DI, Cornelis MC
Study sample: 39,924 individuals (european ancestry)
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