Traits - Sugar moderation

Download PDF creates a visual, rasterized copy. Use Print for selectable text and better assistive-technology support.

Skip to results
Traits explorer / Individual report

Sugar moderation

Body Composition

This research area looks at inherited differences in how much added sugar people typically consume, beyond simple energy needs.

Variants in taste-receptor genes and reward-related genes have been associated with stronger or weaker sweet preferences and greater or lesser tendency to seek sugary foods.

This result reflects research-level variation in dietary preference and is not a target intake of sugar.

Food environment, marketing, stress, sleep, age, learned habits, and overall diet quality also play a large role in real-world sugar intake.

All traits Compare samples
Selected sample
Demo Report
Report markers
0 SNP entries
Genes
0
Research
0 studies

Insufficient Genetic Data

We could not calculate your score for this genetic trait as there is not enough information in your DNA data. This may occur when specific SNPs required for analysis were not present in your uploaded file.

Explore the evidence

Behind this report

Review the genes, tested markers and supporting research.

No supporting evidence listed

Gene, marker and study details are not available for this report.

Browse traits

Coverage: 0/0 SNP entries detected (0%).

Reference: Human Genome Build 37 (HG19). Other testing companies may report using the opposite strand, requiring conversion for comparison.

DEMO Sample report with example data. Not your results.
SAMPLE REPORT Example DNA profile This is a sample report with example data. It is not your personal report, and the results do not describe you.
Create Free Account Sign In
Sample data, not your report
Use code for 35% off • Expires Nov 09