Traits - Sugar preference tendency

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Sugar preference tendency

Body Composition

Sugar preference here refers to inherited differences in how appealing sweet flavors are and how easily someone is drawn to sugary foods.

Variants in sweet-taste receptor genes (TAS1R2/TAS1R3) and reward-circuit genes have been linked to differences in sweet liking.

This result reflects research-level variation in taste preference and is not a measurement of how much sugar someone eats or should eat.

Childhood food exposure, cultural cuisine, hunger state, sleep, stress, and current dietary pattern all strongly shape day-to-day sweet intake.

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We could not calculate your score for this genetic trait as there is not enough information in your DNA data. This may occur when specific SNPs required for analysis were not present in your uploaded file.

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Reference: Human Genome Build 37 (HG19). Other testing companies may report using the opposite strand, requiring conversion for comparison.

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