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Portrait reconstruction of I12905
Ancient Individual

A woman buried in Netherlands in the Early Iron Age era

I12905
752 BCE - 401 BCE
Female
Early Iron Age Netherlands
Netherlands
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Chapter I

Identity

The biological and cultural markers that define this ancient individual

Sample ID

I12905

Date Range

752 BCE - 401 BCE

Biological Sex

Female

mtDNA Haplogroup

H27

Cultural Period

Early Iron Age Netherlands

Chapter II

Place

Where this individual was discovered

Country Netherlands
Locality Gelderland. Nijmegen-Lent
Coordinates 51.8420, 5.8520
Chapter III

Time

When this individual lived in the broader context of human history

I12905 752 BCE - 401 BCE
Chapter IV

Story

The narrative of this ancient life

The Early Iron Age in the region now known as the Netherlands is a fascinating period marked by cultural transitions and influences, particularly from the Celts. While the area was influenced by the Celtic culture, it was also a melting pot of local traditions, innovations, and external contacts with neighboring regions.

Geographical and Environmental Setting

The geographical landscape of the Early Iron Age Netherlands was varied, consisting of coastal marshlands, riverine areas, and sandy soils. The North Sea coast, with its extensive river deltas, provided a rich environment for agriculture and fishing, influencing settlement patterns and subsistence strategies. The region's environment posed both opportunities and challenges, with periodic flooding and the need for effective land management and water control.

Settlement Patterns

During this period, the region saw the development of small, dispersed villages often located on higher grounds to avoid flooding. Settlements consisted of wooden longhouses, which served as multi-purpose structures for living, working, and sheltering livestock. These communities were primarily agrarian, with farming and animal husbandry as the main economic activities.

Societal Structure

The Early Iron Age society in the Netherlands was likely organized into tribal groups, with a social structure that included chieftains or tribal leaders who wielded control over local communities. Social stratification is inferred from grave goods, with elites possibly buried with more lavish items, such as weapons or imported goods, indicating both a social hierarchy and a network of trade connections.

Economy and Subsistence

Agriculture was the backbone of the Early Iron Age economy in this region, with cultivation of crops like barley, wheat, and rye. The introduction and improvement of iron tools facilitated more efficient farming practices. Livestock, including cattle, pigs, and sheep, played a crucial role in the economy, providing meat, hides, and wool. The Iron Age also marked significant advancements in metallurgy and crafting, with iron replacing bronze as the material of choice for tools and weapons.

Material Culture and Artifacts

Artifacts from this period reflect a mix of local and Celtic influences. Pottery, often handmade and decorated with incised patterns, reveals advancements in craftsmanship and aesthetic sensibilities. The presence of iron objects, such as knives, sickles, and spearheads, signifies technological progress. Personal ornaments like fibulae (brooches) and torcs (neck rings) suggest connections with broader Celtic fashion and design motifs.

Trade and External Influences

Trade played a significant role in the cultural dynamics of the Early Iron Age Netherlands. The River Rhine served as a crucial trade route connecting the region with Celtic tribes throughout Europe, facilitating the exchange of goods, ideas, and technologies. This network likely contributed to the diffusion of Celtic art styles, religious practices, and social structures.

Religion and Beliefs

While specific religious practices are difficult to ascertain, the Celts were known for their polytheistic belief system, and similar practices might have permeated the lowland areas. Ritual deposits found in wetlands and bogs, possibly offerings to deities or spirits, indicate the spiritual significance of natural landscapes. The construction of burial mounds suggests beliefs in an afterlife and the importance of ancestors.

Conclusion

The Early Iron Age in the Netherlands was marked by a rich tapestry of cultural interchanges and local adaptations. The influence of Celtic culture blended with indigenous traditions to create a unique societal framework. The period was transformative, setting the stage for subsequent developments in the region's social and cultural evolution.

Chapter V

Context

Other ancient individuals connected to this sample

Sources

References

Scientific publications and genetic data

Scientific Publication

Large-scale migration into Britain during the Middle to Late Bronze Age

Authors Patterson N, Isakov M, Booth T
Abstract

Present-day people from England and Wales have more ancestry derived from early European farmers (EEF) than did people of the Early Bronze Age1. To understand this, here we generated genome-wide data from 793 individuals, increasing data from the Middle to the Late Bronze Age and Iron Age in Britain by 12-fold, and western and central Europe by 3.5-fold. Between 1000 and 875 BC, EEF ancestry increased in southern Britain (England and Wales) but not northern Britain (Scotland) due to incorporation of migrants who arrived at this time and over previous centuries, and who were genetically most similar to ancient individuals from France. These migrants contributed about half the ancestry of people of England and Wales from the Iron Age, thereby creating a plausible vector for the spread of early Celtic languages into Britain. These patterns are part of a broader trend of EEF ancestry becoming more similar across central and western Europe in the Middle to the Late Bronze Age, coincident with archaeological evidence of intensified cultural exchange2-6. There was comparatively less gene flow from continental Europe during the Iron Age, and the independent genetic trajectory in Britain is also reflected in the rise of the allele conferring lactase persistence to approximately 50% by this time compared to approximately 7% in central Europe where it rose rapidly in frequency only a millennium later. This suggests that dairy products were used in qualitatively different ways in Britain and in central Europe over this period.

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